"Chefy" Tip of the Day
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Attention! No posting of copyrighted recipes please. TY!
Attention! No posting of copyrighted recipes please. TY!
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: "Chefy" Tip of the Day
Lets come up with something new 'a chefy trick' every day ... and play with it!! See all the fun things we can do.
Re: "Chefy" Tip of the Day
I've made compound butter before mind you a long time ago, I love them over grilled steaks, fish and vegies. I made a garlic herb butter it was good, I should start again, thanks for the refresher course Churchill5! Oh wow I love mushroom slicer idea! 
Re: "Chefy" Tip of the Day
Well, lets see. I have one of many ;)
To reviving crystallized honey
To bring honey back to a drizzly state: Place the container in a bowl of hot water until the honey is smooth and runny, 5 to 10 minutes. (Alternatively, remove the lid, then microwave the jar in 30-second intervals.) To prevent crystals from forming AGAIN, store the honey in a cool, dry place (not the refrigerator) and avoid introducing moisture. So no double-dipping once your spoon hits another food source!
To reviving crystallized honey
To bring honey back to a drizzly state: Place the container in a bowl of hot water until the honey is smooth and runny, 5 to 10 minutes. (Alternatively, remove the lid, then microwave the jar in 30-second intervals.) To prevent crystals from forming AGAIN, store the honey in a cool, dry place (not the refrigerator) and avoid introducing moisture. So no double-dipping once your spoon hits another food source!