Need a substitution for Sorrel Leaves

[Dissie]

I found a recipe that I would love to try, but can't find Sorrel Leaves.

1 pound eggplant, cut into chunks
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
3 garlic cloves, smashed
1 cup liquid, such as lentil or pasta cooking water
1 pound dried pasta, such as spaghetti, linguini, or tagliatelle
2 tablespoons chopped sun-dried tomatoes
1/4 cup sorrel leaves, cut into a chiffonade
2 tablespoons finely sliced fresh chives

Directions

Toss the eggplant in a bowl with 1 teaspoon salt and let stand for 20 minutes. Discard any liquid, and pat the eggplant dry.

While the eggplant rests, heat the oil with the garlic cloves in a medium-heavy skillet over low heat. In Francis’ words, “You’re trying to get them friendly with one another, so don’t worry if nothing happens for a while.”

Add the eggplant to the skillet, and increase the heat to medium high. When the eggplant begins to appear translucent, stir in the liquid and reduce the heat to medium low. Let the eggplant simmer, partially covered and stirring occasionally, until it is “mashable,” about 20 minutes. Mash the eggplant in the skillet with a spoon, then season to taste with salt and pepper.

Cook the pasta in a large pot of boiling salted water until al dente, then drain and toss with the eggplant, sun-dried tomatoes, sorrel, and chives. Serve the pasta drizzled with more oil to taste.

[QueenBea]

Dissie, I found 2 websites that say spinach leaves with a bit of lemon juice is a good sub for sorrel.

[Dissie]

wonderful! I have never had sorrel, so didn't even know where to start! I can find spinach!

[Dissie]

Duh, I don't know why I didn't do a search! LOL

[Kchurchill5]

I have grown it; but QB is right, spinach with a little lemon will be similar, or close enough.
Recipe sounds good.

[Sue]

I'd go with arugula. It needs to have a little bite, be tender, and a little sour, which you can get from lemon juice or vinegar. Of course if your tomatoes are really acidic, you wouldn't have to bother with lemon.