How to handle orange peels for orange chicken?
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How to handle orange peels for orange chicken?
Re: How to handle orange peels for orange chicken?
http://en.wikipedia.org/wiki/Zester
Re: How to handle orange peels for orange chicken?
Re: How to handle orange peels for orange chicken?
Still much easier and faster to use the zester with better results.
I will add that I am aware of places using dried orange peel and they infuse it to the wok oil at the beginning, but please, trust me, it is an inferior method. It puts a bitter flavor in the stir-fry. And no, it is not blanched or candied or anything like that. My advice is to use the fresh, simply because it is better, and even if different from what you remember, I think you would like it more. The old days of using dried peel are past because of the bitterness, and as well, because the dried orange peel loses flavor so quickly after just a short time.