Frozen, cooked shrimp...what to do

[Crocus]

I have a large bag of frozen, shell-on, cooked shrimp. I thawed (and peeled) some of them to use in a salad and they are absolutely tasteless. Any ideas how I could use them up?

[Denise]

How about something like this? http://www.recipezazz.com/recipe/shrimp ... ille-gumbo

This is a really flavorful recipe, you could add the shrimp at the end, just long enough to warm them. You might not notice the lack of flavor

[Puggs]

salads, fried rice, finely chop for shrimp dip

[Felix4067]

Since they're basically all I can get here, I've had to use them in most things. They are pretty darn tasteless all on their own, aren't they?

http://www.recipezazz.com/recipe/shrimp-pasta-primavera
http://www.recipezazz.com/recipe/shrimp ... -au-gratin
http://www.recipezazz.com/recipe/eggpla ... p-stuffing
http://www.recipezazz.com/recipe/bacon-wrapped-shrimp

[elsie]

If you like shrimp lightly fried, this is one way that I fix them.

Skillet Fried Shrimp

½ pound shrimp, peeled and deveined
¼ cup all-purpose flour
Pinch of salt
1/8 teaspoon cayenne pepper
¼ teaspoon black pepper
3 Tablespoons of oil

In a medium bowl, mix all the dry ingredients together. In a skillet, heat 3 tablespoons of oil on medium heat. Dip shrimp in flour mixture to coat. Fry shrimp in a skillet of hot oil for 3 minutes on each side. Super easy and very tasty! Serve.

[Crocus]

All right, now I am getting some ideas. I'll try to get to a couple of these recipes next week. Everything sounds good.