Served warm, room temp or chilled
http://www.recipezazz.com/recipe/sweet- ... ed-peaches
Served chilled with a bowl of honey nut mascarpone on the side. I serve them on a big platter
http://www.recipezazz.com/recipe/saraso ... roni-salad
http://www.recipezazz.com/recipe/fall-a ... -back-ribs
http://www.recipezazz.com/recipe/beer-b ... -back-ribs
http://www.recipezazz.com/recipe/aspara ... n-dressing
Also, served warm, room temp, or chilled
http://www.recipezazz.com/recipe/grandm ... dding-cake
One of the few dishes that I bake

http://www.recipezazz.com/recipe/wine-c ... rape-salad
Again, great make ahead
http://www.recipezazz.com/recipe/quick- ... m-sandwich
Great to keep the ham warm in the crock; and serve the buns on the side
http://www.recipezazz.com/recipe/minted ... oat-cheese
As the recipe states, I also layer this and serve as a dip
My antipasto skewers I haven't posted yet; but they are a mix of cubes of ham, cheese, salami, black olives, artichoke hearts, cherry tomatoes and skewer them any way you want. I use the small 3" skewers. I then marinade it a good balsamic dressing all day. I also add some fresh herbs and garlic to the dressing as well.