Spinach & Artichoke Stuffed Salmon
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Spinach & Artichoke Stuffed Salmon
A few month's ago I bought a prepared salmon fillet stuffed with artichoke and spinach and we loved it but it cost an arm and a leg. So I researched for a similar recipe on the internet and found this one- there were no credits given. I made some changes to it. If you wish you may serve it with a cold sauce of 1/2 cup low fat Greek yogurt, 1/2 cup cucumber, minced and a teaspoon fresh dill, chopped. It looks messy but is delicious. Do not over cook the salmon Here is my version of Spinach & Artochoke Stuffed Salmon
http://www.recipezazz.com/recipe/spinac ... almon-8436
Ingredients
1 pound salmon fillet, skin removed
4 ounces plain cream cheese, low fat, softened
5 ounces fresh spinach, cooked to just wilted, squeezed dry to remove water, chopped
1 5 ounce(170 mL) jar marinated artichoke hearts, drained and chopped
1 teaspoon sea salt
1 tablespoon garlic powder
1 tablespoon onion powder
Steps
Mix together cream cheese, spinach, salt, garlic powder, onion powder and dill.
Spread the cream cheese mixture on one side of the salmon, spread it quite thinly because you are going to roll the salmon pinwheel style.You wil have about half of the mixture left over that you will use later on.
Cut the salmon fillet in half crosswise
Roll each half, like a jelly roll, it will only need one flip.
Using a very sharp knife slice each half in two so you have 4 servings
Place the slices, face up, into an oven proof pan that has just a bit of room around each serving
Stuff the left over cheese mizture between and around the sliced portions.
Bake in 350F oven, uncovered, for apprximately 25 minutes or until the salmon is cooked and flakes Do not over cook.
Served
http://www.recipezazz.com/recipe/spinac ... almon-8436
Ingredients
1 pound salmon fillet, skin removed
4 ounces plain cream cheese, low fat, softened
5 ounces fresh spinach, cooked to just wilted, squeezed dry to remove water, chopped
1 5 ounce(170 mL) jar marinated artichoke hearts, drained and chopped
1 teaspoon sea salt
1 tablespoon garlic powder
1 tablespoon onion powder
Steps
Mix together cream cheese, spinach, salt, garlic powder, onion powder and dill.
Spread the cream cheese mixture on one side of the salmon, spread it quite thinly because you are going to roll the salmon pinwheel style.You wil have about half of the mixture left over that you will use later on.
Cut the salmon fillet in half crosswise
Roll each half, like a jelly roll, it will only need one flip.
Using a very sharp knife slice each half in two so you have 4 servings
Place the slices, face up, into an oven proof pan that has just a bit of room around each serving
Stuff the left over cheese mizture between and around the sliced portions.
Bake in 350F oven, uncovered, for apprximately 25 minutes or until the salmon is cooked and flakes Do not over cook.
Served
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Spinach & Artichoke Stuffed Salmon
Messy, but looks delicious!
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Spinach & Artichoke Stuffed Salmon
Just kidding, you said messy; and I know, because I have been there. The end recipe is delish!!!Kchurchill5 wrote:Messy, but looks delicious!
Re: Spinach & Artichoke Stuffed Salmon
Not sure how these tutorial from 2013 are popping upbut they are worth while reviewing. Thanks 86957433 for bringing this forwrd.
If anyone is not aware of the tutorials go have a look Hre is the link
http://www.recipezazz.com/forum/viewforum.php?f=132
If anyone is not aware of the tutorials go have a look Hre is the link
http://www.recipezazz.com/forum/viewforum.php?f=132