comments and edits welcome.
Squealer ( a loose meat grinder )
1/2 pound ground round
or
1/2 pound ground pork
1/2 large onion
2 slices bacon
2 medium sized hot green chilies
2 dill pickle slices ( thick, stacker type )
2 steak rolls
2 slices pepperjack cheese ( thin sliced )
mustard
mayonnaise
Ingredients
chop the onion, pickle and hot peppers. ( use a knife or food processer ) until the consistancy of a relish.
course chop the bacon and place in a skillet over medium heat.
sweat bacon in skillet until glistening and just starting to brown.
add burger and brown.
add relish and cook until burger is well browned.
prep rolls:
split open steak rolls
add mustard, mayo, pepperjack cheese and dill pickle.
fill roll with half the meat mixture and serve.
