comments and edits welcome.
Squealer ( a loose meat grinder )
1/2 pound ground round
or
1/2 pound ground pork
1/2 large onion
2 slices bacon
2 medium sized hot green chilies
2 dill pickle slices ( thick, stacker type )
2 steak rolls
2 slices pepperjack cheese ( thin sliced )
mustard
mayonnaise
Ingredients

chop the onion, pickle and hot peppers. ( use a knife or food processer ) until the consistancy of a relish.

course chop the bacon and place in a skillet over medium heat.

sweat bacon in skillet until glistening and just starting to brown.

add burger and brown.

add relish and cook until burger is well browned.


prep rolls:
split open steak rolls

add mustard, mayo, pepperjack cheese and dill pickle.

fill roll with half the meat mixture and serve.
