

I will let you know how the salmon turns out and will post a pic. Will post recipe if it is gooda!

That's a great idea because as a weight watchers rep told me years ago, you don't even need to buy those if you can hold a can from your pantry in each hand. And if they are too big for your hand, then a piece of duct tape works wonders, wrapped around and twisted into a handle.Shadows1 wrote:I do 12oz curls!
Reminds me that I had seen a beautiful whole salmon at the market- around 3 pounds, fresh as all get out, only $5.99#Luvcookn wrote:
For this birthday dinner on Sat...I am making an herb/lemon stuffed whole sockeye salmon on a bed of roasted red potatoes and fennel.
Mine consist oi a 12oz beer opened and lifted to my mouth repeatedly! ;)Sue wrote:That's a great idea because as a weight watchers rep told me years ago, you don't even need to buy those if you can hold a can from your pantry in each hand. And if they are too big for your hand, then a piece of duct tape works wonders, wrapped around and twisted into a handle.Shadows1 wrote:I do 12oz curls!
Shadows1 wrote:Mine consist oi a 12oz beer opened and lifted to my mouth repeatedly! ;)Sue wrote:That's a great idea because as a weight watchers rep told me years ago, you don't even need to buy those if you can hold a can from your pantry in each hand. And if they are too big for your hand, then a piece of duct tape works wonders, wrapped around and twisted into a handle.Shadows1 wrote:I do 12oz curls!