Re: WHAT'S FOR DINNER - OCTOBER 2014
Post
by Kchurchill5 » Thu Oct 02, 2014 6:42 am
Morning Everyone!
Well, we are finally drying out, thank god! I'm looking forward to a little sunshine. Sue, hope you feel better; eggplant parm sounds good. I didn't plant any this Fall, I wish I did. I strained my knee yesterday ... a little jacuzzi time is in order.
Dinner...
Lots of errands and things to do today; so, an easy dinner. From my bargain rotisserie chickens I got the other day. I made chicken salad yesterday - perfect for lunch w/crackers, same today. I used some to make burritos for the freezer. I mixed with rice, black beans, cheese, salsa.
Tonight, is the last; just served cold with a jazzed up BBQ dip (BBQ sauce, mustard, orange marmalade, and horseradish). On the side, a celery cabbage slaw; and, pan fried potatoes with onions.