Whats on Everyone's Menu's for 4/1-4/5 (meal Planning Madnes

[ssej1078]

This is What is is on the Menu for this week!.. Spring Break so Ill have lots of time to prep and Get it done!
Going to do all my shopping tomorrow and get it all prepped and ready to go!
who else is with me???

Monday 4/2- Thursday 4/5

Sausage, Peppers, Onions, and Potato Bake




2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
1/4 cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges

3 large onions, cut into wedges
1/2 cup white wine
1/2 cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste


Preheat oven to 400 degrees F (200 degrees C).
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil. Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.


Tuesday

Chicken and Wine Dinner

Spagetti butter and garlic


Wednesday
Garlic Parmesan Crockpot Dump Chicken
2 pounds boneless skinless chicken breast
2 jars Bertolli® Garlic Parmesan Alfredo Sauce
1/2 Cup Water
1 Tablespoon Garlic Powder
1/2 Tablespoon Italian Seasoning
1/2 Cup Grated High Quality Parmesan Reggiano (for garnish)


In a large crockpot, place the chicken breasts.
Dump the Bertolli® Garlic Parmesan Sauce on top of the chicken breasts.
Fill the empty Bertolli® half way with water and dump into the crockpot.
Place the garlic powder and Italian seasoning into the crockpot.
Cook on low for 2 hours.
Serve hot over pasta or with your favorite veggies!
Get Fettuccini Noodles and Salad and Dressing

Thursday
Doritos™ Cheesy Chicken Casserole

1 bag (10 oz) Doritos™ Cool Ranch™ flavored tortilla chips, coarsely crushed (about 6 cups)
¼ cup butter, melted
2 cups shredded Colby-Monterey Jack cheese (8 oz)
1 jar (15 oz) four cheese Alfredo pasta sauce
1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
3 cups shredded cooked chicken
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, toss Doritos™ and melted butter until well coated. Sprinkle 4 cups of the Doritos™ evenly in bottom of casserole. Top with 1/2 cup of the cheese.
2
In large bowl, stir pasta sauce and taco seasoning mix until well blended. Add chicken, tomatoes and 1/2 cup of the cheese; stir until well mixed. Spoon evenly over Doritos™ in baking dish.
3
Bake uncovered 30 minutes. Sprinkle with remaining Doritos™ and remaining 1 cup cheese. Bake about 5 minutes longer or until hot and cheese is melted.

[Chef shapeweaver]

If your interested in sharing your dinner ideas with everyone,here's
our weekly dinner thread .
viewtopic.php?f=97&t=13183
A new one starts every Sun. I would love it if you would join us.