What WAS on Your Plate & and WHAT'S for Dinner Tonight 6/5

[Kchurchill5]

Happy Sunday All! I hope everyone is having a nice weekend!

I had a good friend in town last night; but, had to leave today. Managed to enjoy a walk on the beach for sunrise, eggs benedict for brekkie, then a couple of beers out before they headed back up north.

Me ... Leftover pork tenderloin from Thurs, served cold w/warm BBQ sauce; grilled cabbage wedge w/mustard vinaigrette; cucumber salad. Something really simple.