Re: What's For Dinner-December 2011
Post
by Kchurchill5 » Wed Dec 07, 2011 8:45 am
Morning all!
Nin, check you zmail
Finished all my packages and cards last night, so I feel pretty good. NO wrapping yet, but a step in the right direction.
Busy week, but so far so good.
Lady #1: Ham and Corn Chowder, fresh made pumpernickel rolls
- Rolls in the oven, chowder on the stove
Lady #2 - Family in town: Grilled ribeyes with a herb butter; grilled onions; shrimp stuffed baked potatoes (on Paula Deen this past weekend); warm spinach salad (very traditional); warm grilled spice cake with a pear compote
- butter made last night
- bacon and dressing done for the salad
- pear compote on the stove - the spice cake, a box; that is in the oven next
The rest can be done later
Me: Soup tonight (potato leek); grilled portabello sandwich with avocado, tomato and cheese (recipe to be posted).