WHAT'S FOR DINNER - NOVEMBER 2013

[Kchurchill5]

FYI, I have had the walmart ribeye before ... and very tasty.

[Kchurchill5]

Morning,

Dinner was good. I scarfed down an entire lb of crab, lots of garlic lemon butter; and the whole steak. Tonight ... I think soup is on order.

Today's cooking ...

Ladies #1 and #2: New recipe, well an old one revamped. Mango turkey burgers on thin sandwich thins, topped with thin onion strings; classic potato salad; and, a mixed melon salad

Me: Leftover shrimp, potato, and corn chowder; tomato bruschetta

[Felix4067]

For the love of all that's holy, DO NOT tell anyone I have today off! The rain turned to snow but doesn't appear to be sticking, at least not yet. I'm doing #recipe4697 and #recipe8466.

[Kchurchill5]

Shhhhhh!
Enjoy Felix, sounds good

[Dissie]

Hope your day off is going well Felix.

We are having chili. Always good on a cold day! And boy is it cold! Temp is 12° but with windchill its -1°. VERY COLD OUT THERE!

[Kchurchill5]

Dis, BTW, glad to see you back. I know you have been busy ... we'll take you in tiny doses if that is all we get, lol.
Nice to see you; and, hope all is well.

Stay warm ... looks like some chilly weather has already hit. 12 is just f*****g cold! Bundle up.
And, chili is always a good choice!

[Dissie]

I wished I had measured the spices when I added them this time. Everyone said it had just the right heat and was perfect! DH said do this again! I told him, I will try to remember exactly how I did the spices. Probably will never make it that good again! (DANG IT!) Sometimes you just can't make it the same again, no matter how hard you try. I just added, tasted, added, tasted.

[Dissie]

Oh yes and its darn cold out there! Just let the dogs out! Right now its 9° but feels like 1° it said. At least the wind stopped! The dogs were ready to come in after about 5 minutes. It used to be a 15 minute ordeal, they were barking at 5 to come in!

[Kchurchill5]

Morning ...

Dis, I'm with the dogs, I don't think I would of lasted 5 minutes.
And yes ... sometimes, you just get the perfect ratio of spices; then try to re-create. I've done that way too many times.

Today, easy. Nothing special here. A veggie night!

Have 2 portabellos I'll stuff with artichoke hearts, olives, onions, lightly sauteed. Maybe a little breading just for some substance. Then topped with a tomato slice and fresh mozz, and grilled.
Served over a bed of garden greens. And, homemade white bread.

[Felix4067]

First day of six doing West Side Story. Dinner will be potluck...not in the way that everyone brings something, but in the way that I will be pulling a Ziploc container of something out of the freezer and will discover when I eat it what it is. It's a game I play, and I've got about eight different things in there right now.