That is a perfect way to make it. For a real crispy skin. Salt it the night before; and DO NOT cover. Then, drizzle olive oil over the top and season right before cooking. Your skin will be crispy brown.
But, I love butter / herbs under the skin!!! Adds lots of flavor. Also, always add a onion cut up, more fresh herbs or pieces of citrus too in the cavity.
What WAS on Your Plate & WHAT'S for Dinner 11/1-11/2
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 11/1-11/2
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CookingNana
- Posts: 64
- Joined: Mon Sep 26, 2016 2:04 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 11/1-11/2
We had sausages and cabbage tonight
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 11/1-11/2
Love love cabbage. Sausages and cabbage were always a staple when I grew up. Mom would cook them in beer w/a little stone ground mustard, with potatoes and onions. I still love that dish. Good comfort food.