
What Was on Your Plate? And What's For Dinner Tonight 11/14
- MakeItGood
- Posts: 78
- Joined: Mon Jan 28, 2013 2:25 pm
Re: What Was on Your Plate? And What's For Dinner Tonight 11

- RhodeyGirl
- Posts: 6
- Joined: Mon Jul 01, 2013 2:06 pm
Re: What Was on Your Plate? And What's For Dinner Tonight 11
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What Was on Your Plate? And What's For Dinner Tonight 11
Steak and spuds ... I'm so there, enchiladas no complaints.
And, anything on the grill I am all there.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What Was on Your Plate? And What's For Dinner Tonight 11
Sounds wonderful ... smoked salmon, how could one go wrong!! I love fish cakes!!!DQ wrote:Hi, Posted a reply on separate new thread -- Great idea!!
last night - these -- have to post these on this site!!!
The Smoked Salmon Fishcake!!!
http://www.recipezazz.com/recipe/the-sm ... cake-21734
http://www.grouprecipes.com/139569/the- ... hcake.html
with fries - broccoli/peas/Green pepper medley and
Malagueña Lemon and Dill Vinaigrette
30ml/2tbsp Extra Virgin Olive Oil
15ml/1tbsp White Wine Vinegar
¼tsp Garlic - finely chopped
1tbsp Dijon Mustard
1tbsp Dill - finely chopped
Squeeze fresh Lemon Juice - to taste
Salt and freshly ground Black Pepper
In a small bowl, combine, stirring well, the mustard and vinegar together;
Add, stirring continuously, the dill, garlic and lemon juice;
Gradually, whisking continuously, add the oil;
Season, to taste, with salt and pepper;
Serve or can cover and leave to sit for 30 minutes or so before using.
Have a great day everyone. cheers