What WAS on Your Plate & WHAT'S for Dinner 11/1-11/2
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on Your Plate & WHAT'S for Dinner 11/1-11/2
Well, It Seems I Forgot Yesterday - I Was Sure I Posted, But, I Guess Not ... Oops!
Yesterday ... I made a new Sausage Tortellini with Pumpkin Alfredo for one of the ladies.
For me, I planned Teriyaki Grilled Shrimp w/Pineapple; but, ended up with soup and a salad.
Today's Cooking ...
Just me today; and, back to my Teriyaki grilled shrimp and pineapple skewers. Scallion or coconut rice; and, sesame snap peas and mushrooms.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 11/1-11/2
Happy Cooking Everyone ...
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 11/1-11/2
The sesame peas and shrooms, is just sesame oil, onions, garlic and red pepper flakes, sauteed.
The rice. 1/2 coconut milk and 1/2 water; cook accordingly; add macadamia nuts and scallions.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 11/1-11/2
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 11/1-11/2
Today's Cooking ...
Lady #1 and BF: Special dinner - DD, SIL and BF's DS, SO joining them for appies and drinks.
Appies - A whole sea scallop stuffed in a mushroom, baked w/herb vinaigrette and crunchy topping; marinated mixed olives w/thin toasted crostini; 2 mixed nuts; asparagus goat cheese puree on black pepper crackers w/crispy pancetta
Dinner (served in their backyard in a screened tent w/mini lights and candles) http://www.recipezazz.com/recipe/truffl ... atin-25082 http://www.recipezazz.com/recipe/poache ... lops-25083 with http://www.recipezazz.com/recipe/caviar ... rette-8177 mixed baby micro green w/roasted tomatoes
Dessert - http://thepioneerwoman.com/cooking/blac ... eet-cream/
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Me: Leftover beef short ribs; 2x baked spud half; salad (2 small ribs left for another night - into the freezer)
Got lots prepped last night; and, I will go over later to set it all up.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 11/1-11/2
And, thanks ... The lady, she and SO have been together a long time. They still live separately, and plan to. But, tonight is their anniversary of meeting in a park under a tent (which trying to recreate). His present, a 1 month cruise overseas - after the holidays - followed by another trip to Ireland soon after than. She will be over the moon.
And, first time that her dd and so; and his ds and so have been all together. They all visit; but, never made it together. So, will be really special.
- lovinretirement
- Posts: 1256
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 11/1-11/2
Shanni, roast chicken is one of my most favorite meals. When I make mine, I mix some finely chopped fresh rosemary, thyme and lemon zest with some soft butter and put it under the skin, and on top of the skin. What flavor!Shanni wrote:It's roasted chicken and twice baked potatoes tonightand also some veggie not sure yet I better decide soon though