What WAS on your Plate & WHAT'S for Dinner Tonight 3/19
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on your Plate & WHAT'S for Dinner Tonight 3/19
Basically, a very simple day here. After a CBC coma last night; and, too much green beer ... it's a low key day. I have some simple cheese/crackers and fruit for lunch.
Dinner ... CBC day 2. No cooking, which is fine with me.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 3/19
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 3/19

4 boneless, skinless chicken breast
Butter for Greasing Pan
Sauce Ingredients
1/4 cup maple syrup
2 TBSP Red Wine Vinegar or Apple Cider Vinegar
1 TBSP Dry Ground Mustard
1 tsp Minced Garlic
1 tsp Tony Chachere’s Creole Seasoning
1/2 tsp Salt
1/2 tsp Black Pepper
Preheat oven to 400 Degrees. Mix sauce ingredients in a small bowl. Place Chicken breast in a foil lined baking pan that has been buttered. Pour Sauce over chicken and bake for 1 hour or until Chicken is done enough for your liking. Every 15 minutes, turn the Chicken Breasts over and baste with the sauce in the bottom of the pan.
- DishItTrish
- Posts: 66
- Joined: Sun Sep 06, 2015 3:21 pm
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 3/19
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 3/19

- lovinretirement
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