WHAT'S FOR DINNER - NOVEMBER 2015

[lovinretirement]

November...WHAT!!! Was I in a coma?! It's all a blur.
Today when we got home from church, I started a beef roast with potatoes, carrots from the garden, onions, garlic, rosemary and diced tomatoes on top. Baking it for 4 hours low and slow. This was my dad's favorite meal, and I think of him every time I make it. Love it too, Dad!

[DanD]

if this is for tonight, it's pot roast, carrots, tates in a crockpot along with gravy, counting the minutes, watching football, drinking beer until I finally get to eat it

[hungry_grl]

I have an indoor rottiserie so I'm doing a whole chicken, the smell in my house is orgasmic!

[lisaclm82]

Making a cheesy beef pasta casserole tonight MMMMMMMM!

[CrazyGabe]

grilling steaks, drinking beer

[Shanni]

Tonight nothing to fancy, I made a soup with some leftover beef and veggis, garlic bread to serve with it

[SixBeans]

Were having pan sauteed chicken breasts with honey carrots

The recipe is:

Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon unsalted butter
1 tablespoon olive oil
seasoned salt
Freshly ground black pepper
3 garlic cloves, peeled and minced
2 tablespoons dry vermouth
1 tablespoon fresh lemon juice

Directions:
1. Preheat oven to 350°F. Pat the chicken dry and set aside.
2. Heat the butter and oil in a large skillet over medium heat.
3. Season the chicken with salt and pepper, then place the chicken in the skillet in a single layer. Sauté chicken breasts until well browned.
4. Turn the chicken over, add the garlic and sauté breasts on the other side until well browned. Remove chicken from heat and place on a heat proof pie plate. Set aside.
5. Return skillet to heat and add the vermouth and lemon juice. Cook the liquid, stirring, until slightly thickened. Pour sauce over chicken, cover plate with foil and place in preheated oven to finish baking. An instant-read thermometer inserted into the thickest part of the chicken breast should real 160°F before removing chicken from oven.

[Memack]

tonite for me- pinto beans, acorn squash and fried cabbage w/mushrooms. a weirdish meal even by my standards. but it was good and my tummy is full so thats what counts ;)

[Carollaydon]

After outdoing myself with last night's Halloween effort (ahem...!) I'm being ultra-lazy tonight and ordered a pepperoni pizza

[peppercricket]

It's autumn. It's cool. The clocks have gone back and this evening it will get dark very early. Sad. So for tonight I'm made a big pot of chilli to cheer me up. I shall eat it with pita bread while I sit watching TV