Recipezazz Discussion Forums

Let me know how it turns out!

Robyn I hope your tabouli turned out okay :D You know, it came out just fine! Very counter-intuitive that the lemon did not turn it yellow in the slightest. All the replies here warning to put in the parsley just before serving, and some of them saying the same for the tomatoes, were as I myself ex...

I have never made that I would love to see your recipe. It's nice to meet you Robyn Happy Thanksgiving! Hello elleLee, In response to your post, I am providing the recipe here. I'm not much on formal posting of recipes. There are always rules or other constraints that don't fit the way I cook. In t...

Thank you all for the posts! Great to find these quick answers, just like at Recipezaar! Soon after posting my question, I found a blog by someone who had lived in Abu Dhabi for awhile. She said tabouli gets even better if it sits for awhile. It's perfect for picnics, for example, for that reason. S...

Hi everyone, It's been a long time (obviously...) since I looked at Food.com - the former Recipezaar - and was dismayed to find the forums gone! Some digging around brought me here. As far as I can see, these are not active forums like the Food.com / Receipezaar ones were, where if you posted a ques...