Search found 25 matches

by jacirose
Tue Jun 06, 2017 12:40 pm
Forum: All About Food, Recipes and Cooking
Topic: Mini Donuts
Replies: 7
Views: 11806

Re: Mini Donuts

You can use any donut recipe to make mini donuts, the ones are fairs are fried in lard
by jacirose
Wed Apr 12, 2017 5:48 pm
Forum: Food Photo Forum
Topic: In memory of Kim a Cookathon
Replies: 53
Views: 11089

Re: In memory of Kim a Cookathon

by jacirose
Sat Dec 24, 2016 1:59 pm
Forum: What's For Dinner?
Topic: What WAS on Your Plate & WHAT'S for Dinner 12/24-12/25
Replies: 4
Views: 1483

Re: What WAS on Your Plate & WHAT'S for Dinner 12/24-12/25

My aunt is making a ham dinner tonight! :P
by jacirose
Sat Dec 24, 2016 1:32 pm
Forum: Zazz Chat - General Discussion
Topic: Merry Christmas everyone!
Replies: 10
Views: 1954

Re: Merry Christmas everyone!

Happy holidays and merry Christmas! :D
by jacirose
Sat Dec 24, 2016 1:32 pm
Forum: Food Photo Forum
Topic: Delicious Chicken Drumsticks
Replies: 12
Views: 1030

Re: Delicious Chicken Drumsticks

Mmmmmm chicken wings, I love those!
That's a very nice photo
by jacirose
Sat Dec 24, 2016 1:30 pm
Forum: Food Photo Forum
Topic: M.I.A.
Replies: 13
Views: 1052

Re: M.I.A.

Oh NO! :o if it's the rotator cup you'll need therapy, sorry to hear that Kchurchill
by jacirose
Sat Dec 24, 2016 1:22 pm
Forum: Zazz Chat - General Discussion
Topic: Bought my first jar of anitpasto ...help!
Replies: 15
Views: 2247

Re: Bought my first jar of anitpasto ...help!

I always thought it was an appetizer of different European style marinated vegetables tossed together, I think it means different things to different people. I have made this recipe in the past http://allrecipes.com/recipe/14278/anti ... sta-salad/
by jacirose
Thu Oct 20, 2016 4:08 pm
Forum: Quotes Of The Day and Inspirational Corner
Topic: a quote about health
Replies: 3
Views: 777

Re: a quote about health

It makes sense that quote, thanks!
by jacirose
Fri Jan 29, 2016 8:30 pm
Forum: What's For Dinner?
Topic: What WAS on your Plate & WHAT'S for Dinner Tonight 1/29
Replies: 10
Views: 1261

Re: What WAS on your Plate & WHAT'S for Dinner Tonight 1/29

Pork hocks cooked in a sort of a thick barley soup I guess it can be called a stew it was very thick :)