We all know that making the perfect poached egg has got to be better than cracking an egg into a pot of boiling water. Especially considering the egg will be all over the place and it won't look pretty. Well, in this video, we show you how to poach the egg so that it looks really great. Just like in the restaurants. [caption id="attachment_561" align="alignleft" width="150"] Photo by Wayne[/caption] The real secret is creating a vortex or tornado in the middle of the water before adding the egg to ensure that the egg is trapped in the center. Vinegar also helps keep the egg's form as it