Butternut Squash

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Isabella'sCanOpener
Posts: 11
Joined: Fri Nov 21, 2014 10:14 am

Butternut Squash

Post by Isabella'sCanOpener » Fri Nov 21, 2014 10:56 am

Hi Folks,
Anyone have any opinion or experience using 5 Spice Powder with butternut squash? I have been tasked with making the squash for Thanksgiving and I do not have any Allspice on hand (sadly, I really can't afford to buy some at this time) and I am considering using 5 spice as a substitute.
Thanx in advance for your help.

QueenBea
Posts: 23248
Joined: Sun Jan 08, 2012 9:10 pm

Re: Butternut Squash

Post by QueenBea » Fri Nov 21, 2014 11:02 am

I think 5 spice powder would work perfectly with butternut squash. A bit of butter and brown sugar with the five spice and Yummers!!!

CheapCook
Posts: 41
Joined: Thu Nov 20, 2014 6:52 pm

Re: Butternut Squash

Post by CheapCook » Fri Nov 21, 2014 11:06 am

Hey that sound like it would be great and have a great flavour, I say go for it! :P

MissTwiss
Posts: 5
Joined: Sun Jan 12, 2014 1:44 pm

Re: Butternut Squash

Post by MissTwiss » Fri Nov 21, 2014 11:11 am

That spice has a million uses as long as you don't over spice it is very strong.

I would say yes to your question I think it would go great on butternut squash just watch your amounts.

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: Butternut Squash

Post by Kchurchill5 » Fri Nov 21, 2014 12:24 pm

I think adding a little brown sugar will definitely tone down the spice; as QB mentioned using it.

It would go very good with the squash.

TexanerinCook
Posts: 18
Joined: Mon May 19, 2014 9:18 pm

Re: Butternut Squash

Post by TexanerinCook » Fri Nov 21, 2014 12:31 pm

I agree thats a very strong spice so you might try toning it down by adding some cinnamon.

Isabella'sCanOpener
Posts: 11
Joined: Fri Nov 21, 2014 10:14 am

Re: Butternut Squash

Post by Isabella'sCanOpener » Fri Nov 21, 2014 12:46 pm

Thanx for your rapid replies. We all seem to be thinking alike on this, so I am going to give it a shot. I plan on roasting the squash whole and then using the flesh afterwards. I will judge on the amount (and type) of sweetener I use based on the flavor after roasting. Butter is a must, but the amount will be determined. I will use the 5 Spice in moderation as I want it to taste like Squash and something, not the other way around.
AND, for once, I will take notes on what I do so that hopefully I will have a recipe to publish after the holiday. Usually I just wing it based on experience which doesn't translate well into a recipe. So this time I will pay attention to details just in case it actually works.
Thanks again for your input.

QueenBea
Posts: 23248
Joined: Sun Jan 08, 2012 9:10 pm

Re: Butternut Squash

Post by QueenBea » Fri Nov 21, 2014 1:06 pm

Looking forward to reading the recipe Isabella :)

deblevin
Posts: 16
Joined: Tue Nov 04, 2014 5:10 pm

Re: Butternut Squash

Post by deblevin » Sat Nov 22, 2014 10:52 pm

Let us know how it turns out :D

Sue
Posts: 5498
Joined: Mon Sep 12, 2011 9:45 am

Re: Butternut Squash

Post by Sue » Sun Nov 23, 2014 3:23 pm

5 spice may contain szechuan peppercorns which may cause a mild numbing effect on the palate, just in case anyone notices it (it will depend on how much you use).

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