Butternut Squash
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Attention! No posting of copyrighted recipes please. TY!
Attention! No posting of copyrighted recipes please. TY!
- Isabella'sCanOpener
- Posts: 11
- Joined: Fri Nov 21, 2014 10:14 am
Butternut Squash
Hi Folks,
Anyone have any opinion or experience using 5 Spice Powder with butternut squash? I have been tasked with making the squash for Thanksgiving and I do not have any Allspice on hand (sadly, I really can't afford to buy some at this time) and I am considering using 5 spice as a substitute.
Thanx in advance for your help.
Anyone have any opinion or experience using 5 Spice Powder with butternut squash? I have been tasked with making the squash for Thanksgiving and I do not have any Allspice on hand (sadly, I really can't afford to buy some at this time) and I am considering using 5 spice as a substitute.
Thanx in advance for your help.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Butternut Squash
I think adding a little brown sugar will definitely tone down the spice; as QB mentioned using it.
It would go very good with the squash.
It would go very good with the squash.
- TexanerinCook
- Posts: 18
- Joined: Mon May 19, 2014 9:18 pm
Re: Butternut Squash
I agree thats a very strong spice so you might try toning it down by adding some cinnamon.
- Isabella'sCanOpener
- Posts: 11
- Joined: Fri Nov 21, 2014 10:14 am
Re: Butternut Squash
Thanx for your rapid replies. We all seem to be thinking alike on this, so I am going to give it a shot. I plan on roasting the squash whole and then using the flesh afterwards. I will judge on the amount (and type) of sweetener I use based on the flavor after roasting. Butter is a must, but the amount will be determined. I will use the 5 Spice in moderation as I want it to taste like Squash and something, not the other way around.
AND, for once, I will take notes on what I do so that hopefully I will have a recipe to publish after the holiday. Usually I just wing it based on experience which doesn't translate well into a recipe. So this time I will pay attention to details just in case it actually works.
Thanks again for your input.
AND, for once, I will take notes on what I do so that hopefully I will have a recipe to publish after the holiday. Usually I just wing it based on experience which doesn't translate well into a recipe. So this time I will pay attention to details just in case it actually works.
Thanks again for your input.