but it makes a great addition to other foods, I love it in cornbread though, stews, soups and lots more 
Canned Creamed Corn question
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FoodieWife
- Posts: 26
- Joined: Thu Jan 31, 2013 2:04 pm
Re: Canned Creamed Corn question
I like the flavor but the texture is to runny I rarely serve it as a side dish because of that reason it's more like a soup! but it makes a great addition to other foods, I love it in cornbread though, stews, soups and lots more
but it makes a great addition to other foods, I love it in cornbread though, stews, soups and lots more -
Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Canned Creamed Corn question
Something I have done before which works really well. Add to a food processor along with a small shallot and puree. You can even use green chilies too if you like a Mex type of flavor.
Puree. Transfer to a small pot, along with just a SMALL amount of butter, s/p and bring to a boil. Simmer for 5-10 minutes. DELISH!!
If you don't want to use a food processor. Add directly to the pot and use an immersion blender. Same result.
It will thicken up and have a great flavor. You can add fresh herbs or anything you want.
To make it decadent ... add a splash of heavy cream. Then add a little to a plate; and serve with a grilled sliced chicken breast over the top and drizzle with a balsamic glaze. It is absolutely delicious.
Cheap and easy too.
Another way to prepare it; and it is still really good.
Puree. Transfer to a small pot, along with just a SMALL amount of butter, s/p and bring to a boil. Simmer for 5-10 minutes. DELISH!!
If you don't want to use a food processor. Add directly to the pot and use an immersion blender. Same result.
It will thicken up and have a great flavor. You can add fresh herbs or anything you want.
To make it decadent ... add a splash of heavy cream. Then add a little to a plate; and serve with a grilled sliced chicken breast over the top and drizzle with a balsamic glaze. It is absolutely delicious.
Cheap and easy too.
Another way to prepare it; and it is still really good.
Re: Canned Creamed Corn question
Has he ever tried polenta? That is kind of like cream corn in a twisted way.
Maybe you could melt some cheddar or parmesan into it.
Maybe serve it over buttermilk biscuits with a side of bacon? It is kind of like gravy.
Just talking off the top of my head.
Maybe you could melt some cheddar or parmesan into it.
Maybe serve it over buttermilk biscuits with a side of bacon? It is kind of like gravy.
Just talking off the top of my head.