So, What's On Your Menu Tonight ...
Today's Cooking ...
Cooking for all 3 ladies today that have guests; but, theirs and my dinner are all the same. CBC of course.
I have 4 crocks going ... it definitely smells like cabbage in my house, lol. (I had to borrow a couple of crocks)
http://www.recipezazz.com/recipe/saraso ... bbage-4916
https://cooking.nytimes.com/recipes/187 ... nness-cake I serve mine as mini bundt cakes
All 3 ladies get the same pot; and me. But, no dessert for me; and, just a small soda bread.
The ladies also love fresh tomato slices with theirs.
I also thicken the sauce lightly that everything cooked in; almost like an au jus; then, a horseradish mustard sour cream sauce for dipping.
Bread is done, cake is out of the oven. Just add the veggies later to the crock; then pack up and deliver.
My 2 or 3 friends will be over later tonight.
Oh, good Irish beer and baileys in the coffee a must!
Now, the next 2 days will be leftovers for me; but, I may do some extra cooking as well!
And, if you don't like guinness ... you can use any good dark beer; but, I prefer guinness if possible.
Those little bottles are great to keep on hand for speciality liquors you don't use often. Schnapps, yegermeister, scotch, etc ... I few things I don't often drink at home.
The cabbage is about ready to go in the 3 pots I am taking to my ladies ... I may pass out from cabbage odor, lol.
I Hope Anyone Who Celebrated St Paddy's Day Had a Good Time!
Today's Cooking ...
Sorry, nothing - unless you consider turning the microwave on!
Day 2 of CBC and soda bread. I love my CBC.
So, what's everyone else cooking these days?
Ellie, fish sammies sound good ...
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