Wonderful,spot on to my favorite thai shrimp dish at a chinese restaurant near my work. I was very very impressed with this recipe, it was easy and very delicious. I made it exactly as written, except I added some broccoli to the veggies. I would not repeat this in the future that got a bit slimy and I wished I had stuck with the original veggies.

I also have been very leery of using fish sauce, but I bought it and used it and it is so important to the authenticate flavors.

Thanks so much - I'll be making this on a regular basis.

This is exactly how I make my Dad's favorite breakfast dish. Creamed "sparrowgrass" on toast. he likes to top with a fried egg. Its a delicious recipe for spring.