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Turkey Patty Melt (Swiss Cheese and Tomato)

Here's how you make Turkey Patty Melt (Swiss Cheese and Tomato)
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground turkey
  • 1 package (21 gram) dry ranch salad dressing mix (use only half a package)
  • 1 green onion (finely chopped)
  • 1 teaspoon oil (olive oil)
  • 2 slices reduced-fat Swiss cheese (halved diagonally)
  • 1 medium tomato (diced)
  • 4 whole grain bread slices (or hamburger buns)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine turkey, salad dressing mix and green onion in a medium bowl; mix well and shape into 4 patties.

  • Step 2: Coat a large nonstick frypan with veggie cooking spray, heat over medium heat; add oil, tilt frypan to coat bottom, cook patties 14 minutes or until cooked through, turning once.

  • Step 3: Remove from heat, top each patty with cheese, cover and let stand 2 or 3 minutes or until cheese melts. top each patty with tomatoes, serve as is, or on buns if desired.

We hope you enjoy this recipe!

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