Ingredients
- 2 tablespoon extra-virgin olive oil
- 3 garlic cloves (fresh garlic, minced)
- 1 cup hoisin sauce
- 1 teaspoon chili powder
- 1/4 cup low-sodium soy sauce
- 8 ounces beer (1 cup)
How to Make
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Step 1: Warm olive oil in large saucepan, over medium-high heat.
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Step 2: Add garlic, and saute for 30 seconds.
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Step 3: Add 1 cup beer, hoisin sauce, chili powder and soy sauce. Cook for 10-15 minutes, or until thickened and reduced.
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Step 4: Remove from heat, and let cool.
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Step 5: Store in refrigerator until ready to use.
We hope you enjoy this recipe!
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