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Spaghetti with Homemade Turkey Sausage

Here's how you make Spaghetti with Homemade Turkey Sausage
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  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground turkey
  • 1 1/2 teaspoons crushed fennel seeds (you could use the same amount of fennel powder)
  • 1 teaspoon ground sage
  • 1 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon water
  • 1/2 teaspoon ground black pepper
  • 1 26 ounce jar spaghetti sauce, plain (or use your own plain sauce)
  • 12 ounces spaghetti, cooked and drained.
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium sized bowl, mix together everything except sauce and spaghetti.

  • Step 2: Refrigerate overnight.

  • Step 3: Crumble into bite sized pieces into a medium sized skillet.

  • Step 4: Cook over medium heat until no pink remains.

  • Step 5: Add sauce and simmer on low for 30 minutes.

  • Step 6: Serve over hot spaghetti.

We hope you enjoy this recipe!

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