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Seasoning for Ground Pork (Italian-Style Sausage)

Here's how you make Seasoning for Ground Pork (Italian-Style Sausage)
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  • Servings: 10
  • Prep: 2h
  • Cook: 12m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 pounds ground pork
  • 1 teaspoon black pepper
  • 2 teaspoons dried parsley
  • 1 1/2 teaspoons dried Italian seasoning
  • 1 to 3 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder -- the more garlic flavor, the better!)
  • 1/8 teaspoon dried red pepper flakes (or more to suit heat level)
  • 3/4 teaspoon crushed anise seed ( can use crushed dried fennel seeds)
  • 1/2 teaspoon paprika
  • 1 to 3 teaspoon minced dried onion
  • 2 teaspoons salt (I use seasoned salt)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl mix ground pork with all remaining ingredients (refrigerate a few hours or overnight to blend flavors.

  • Step 2: In a skillet brown meat for about 10-12 minutes or until the pork is well browned.

  • Step 3: Use in recipes that require Italian sausages removed from casings.

We hope you enjoy this recipe!

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