Back to Recipe

Lemon Dill Baked Salmon Fillets

Here's how you make Lemon Dill Baked Salmon Fillets
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 10-12m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 (8 ounce) salmon fish fillets (4 ounce each fillet)
  • 3 tablespoons mayonnaise (lite is fine)
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 400f.

  • Step 2: Rinse the fillets and dry with a paper towel.

  • Step 3: Mix together the lemon juice, zest and dill.

  • Step 4: Paint both sides of the fillets.

  • Step 5: Place on oven proof tray.

  • Step 6: Bake for 10 minutes or until the fish flakes easily.

  • Step 7: Season with salt and pepper.

  • Step 8: Nice to serve with a sprig of dill on the side.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.