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Mushroom, Tomato, Spinach Stir Fry with Mexican Oregano

Here's how you make Mushroom, Tomato, Spinach Stir Fry with Mexican Oregano
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup fresh mushrooms (sliced)
  • 1 cup tomatoes (cherry tomatoes)
  • 1/2 cup fresh oregano leaves (Mexican Oregano leaves rolled and sliced thin)
  • 1 (10 ounce) package fresh spinach (baby spinach)
  • 1 tablespoon olive oil
  • Salt and freshly ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Over medium heat in a large frypan heat olive oil; add mushrooms, saute until well browned, about 15 minutes. Add cherry tomatoes and Mexican oregano; stir fry 10 minutes; add salt and pepper and spinach; turn over and over until the spinach is just barely wilted and the veggies are well mixed, about 5 minutes. Serve hot.

We hope you enjoy this recipe!

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