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Grilled Pompano

Here's how you make Grilled Pompano
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  • Servings: 2
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 whole pompano fish (whole dressed Florida pompano about 1 pound)
  • 1 lemon
  • Olive oil
  • 1 teaspoon garlic powder
  • Salt pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse fish and pat dry; prepare grill for moderate direct grilling.

  • Step 2: Score fish with diagonal slices on either side.

  • Step 3: Place fish on a sheet of nonstick foil; season with salt, pepper, and garlic powder.

  • Step 4: Drizzle each side of fish with oil.

  • Step 5: Slice lemon thinly and place slices across each side, and stuff the ends of the lemon into the cavity.

  • Step 6: Cover with another piece of nonstick foil and coil up edges.

  • Step 7: Grill over moderate direct heat for 10 minutes per side, or until flaky.

  • Step 8: Serve with additional lemon if desired.

Tips & Variations

Don't forget the following tips and variations.
  • Non-stick foil

We hope you enjoy this recipe!

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