Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons vinegar (wine vinegar of your choice)
- 2 teaspoons splenda granulated
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 10 ounces string beans (green beans, trimmed)
- 8 cups fresh baby spinach leaves
- 3 whole tomatoes, each cut into 8 wedges
- 1/2 cup olives (pitted black olives)
- 2 cans (170 grams each) solid white tuna, drained and separated into chunks
How to Make
-
Step 1: In a jar with a lid, shake together oil, vinegar, splenda, salt and pepper.
-
Step 2: In a saucepan of boiling salted water, cover and blanch green beans for 3 minutes or until tender crisp. Drain and chill in cold water; drain well.
-
Step 3: In a large bowl, toss together green beans, spinach, tomaotes, olives and half of the dressing; divide among plates. Arrange tuna equally over top, drizzle remaining dressing over tuna.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.