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Wine Braised Celery and Mushrooms

Here's how you make Wine Braised Celery and Mushrooms
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  • Servings: 5
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound fresh mushrooms, thickly sliced
  • 4 cups diagonally sliced celery
  • 1/2 cup burgundy wine
  • 1 teaspoon instant beef bouillon
  • 3 tablespoons lemon juice
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon parsley flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread half the mushrooms over the bottom of a 2-quart microwave-safe casserole dish.

  • Step 2: Cover mushrooms with celery, and spread remaining mushrooms on top.

  • Step 3: Pour wine over vegetables.

  • Step 4: Sprinkle remaining ingredients on top.

  • Step 5: Cover and cook on High for 8 minutes, or until celery is tender-crisp.

We hope you enjoy this recipe!

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