Step 1: Slice chicken breasts into 32 pieces.
Step 2: Spray a large frypan with olive oil flavoured cooking spray; saute chicken, onion and green pepper for 6 to 8 minutes; stir in drained tomatoes and tomaot sauce.
Step 3: Add splenda, Italian seasoning,olives and freshly ground pepper; mix well to combine. Lower heat and simmer for 10 to 15 minutes, stirring occasionally.
Step 4: For each serving place 1/2 cup pasta on a plate and spoon 2/3 cup sauced chicken over top.
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