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Honey Whole Wheat Bread (Bread Machine Recipe)

Here's how you make Honey Whole Wheat Bread (Bread Machine Recipe)
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  • Servings: 10
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • WET INGREDIENTS
  • 1 1/8 cups water (lukewarm water)
  • 2 tablespoons honey
  • 2 tablespoons butter, cut into small pieces
  • DRY INGREDIENTS
  • 2 1/2 cups bread flour
  • 1/2 cup whole wheat flour
  • 1 1/2 tablespoon nonfat dry milk powder
  • 1 1/2 teaspoon salt (fine salt measured carefully)
  • 2 teaspoons Bread Machine yeast (fast rising)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Consult your bread machine to determine which order to add your ingredients.

  • Step 2: If your machine says to add WET FIRST: Add the wet ingredients, top with the flour, then the salt in one corner, the dry milk powder in another corner. Form a well in the center of the flour and add the yeast.

  • Step 3: If your machine says to add the DRY FIRST: Add the yeast, cover with the flour, add the remaining dry ingredients, then add the butter, honey, and water.

  • Step 4: Once your ingredients have been added, select the BASIC cycle (not whole wheat or it will over rise) and either light or medium crust.

We hope you enjoy this recipe!

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