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Vegetarian Mushroom Burgers

Here's how you make Vegetarian Mushroom Burgers
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  • Servings: 4
  • Prep: 18m
  • Cook: 10-12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 eggs (large eggs, lightly beaten)
  • 2 cups mushrooms (fresh, finely chopped)
  • 1/2 cup panko crumbs
  • 1/2 cup cheese (cheddar cheese aged or medium cheddar cheese, grated)
  • 1/2 cup onion (finely chopped)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon thyme, dried
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons Cajun Spice (0ptional)
  • 1 teaspoon oil( vegetable oil, Spray of Olive oil)
  • Whole wheat burger buns (4-6 buns)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Gently combine the first nine ingredients, form into 4 patties

  • Step 2: Spray a skillet with oil, medium heat, cook the burgers browning both sides until golden.

  • Step 3: Serve on toasted buns with condiments your favorite condiments

We hope you enjoy this recipe!

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