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Mango Salsa Chicken

Here's how you make Mango Salsa Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 large skinless, boneless chicken breasts, cut in half horizontally
  • 1 tablespoon brown sugar or splenda brown sugar sunstitute
  • 2 tsp chili powder
  • 3/4 teaspoon garlic powder
  • 2 cups mango, pared, cut into 3/4 inch cubes
  • 1/4 cup Mango chipotle dressing or 2 teaspoons mango chipotle spice mix
  • 1/4 cup red onion chopped
  • 2 tablespoons fresh cilantro, chopped
  • Spray of olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the brown sugar, chili powder and garlic powder

  • Step 2: Rub the mix into the chicken breasts (both sides) and let the chicken rest in the fridge for 10 minutes.

  • Step 3: Meanwhile combine all the remaining ingredients, except the spray of oil.

  • Step 4: Spray a large skillet with oil, medium high heat and cook the chicken for about 4 minutes each side or until done (170 degrees)

  • Step 5: Serve the chicken topped with the Mango Salsa, enjoy

Tips & Variations

Don't forget the following tips and variations.
  • Large Skillet

We hope you enjoy this recipe!

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