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Chilled Thai Bean Salad

Here's how you make Chilled Thai Bean Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 2m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces string beans (blanched, wax beans or haricots verts)
  • 2 tomatoes, thinly sliced (roma)
  • 1 bell pepper (red or yellow bell pepper, julienned)
  • 4 scallions, shredded
  • 2 fresh red Thai chilies, thinly sliced
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh mint
  • 3 tablespoons soy sauce
  • 1 tablespoon vinegar (rice vinegar)
  • 1 tablespoon Splenda brown sugar (or brown sugar)
  • 1 teaspoon fish sauce
  • 1 lime (zest and juice from)
  • 1/4 taspoon garlic paste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss together blanched beans, tomatoes, bell pepper, scallions, chilies and herbs.

  • Step 2: Whisk together dressing and pour over salad, tossing to mix.

  • Step 3: Chill several hours before serving.

We hope you enjoy this recipe!

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