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Deviled Burgers

Here's how you make Deviled Burgers
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef (sirloin)
  • 1/4 cup grated onion
  • 6 large cloves garlic, grated
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon grainy Dijon mustard
  • 1 to 2 tablespoons spicy sririacha
  • 1 tablespoon pickle relish
  • 1 teaspoon celery seed
  • 1 teaspoon paprika
  • 2 tablespoons chopped parsley
  • 1 teaspoon Montreal Steak Seasoning
  • Burger buns
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the ground beef in bowl.

  • Step 2: Add in all the remaining ingredients. Combine everything together gently using your hands.

  • Step 3: Shape into 4 patties.

  • Step 4: Place on a plate, cover and refrigerate for 6 hours or overnight (this will blend the flavors).

  • Step 5: Grill until thoroughy cooked through.

  • Step 6: Serve on buns with favorite toppings

We hope you enjoy this recipe!

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