Ingredients
- 1 pound boneless skinless chicken breast (strips)
- 2 large eggs
- 1 cup gluten-free all-purpose flour
- 1/4 cup hot sauce (Frank’s RedHot sauce)
- 3 teaspoons butter, melted (can use margarine)
- 2 tablespoons oil (vegetable oil)
How to Make
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Step 1: Mix together the hot sauce and melted butter; set aside.
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Step 2: Whisk the eggs in a bowl and set aside.
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Step 3: Place the flour onto a plate.
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Step 4: Coat the chicken strips in flour, then dip in the eggs then coat with flour again.
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Step 5: Dip into the hot sauce and butter mixture.
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Step 6: Heat the oil and cook chicken pieces.
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Step 7: Serve with your favourite blue cheese dressing.
We hope you enjoy this recipe!
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