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Chicken with Almonds Glazed with Citrus

Here's how you make Chicken with Almonds Glazed with Citrus
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 boneless, skinless chicken breast halves (4 ounce)
  • 3 tablespoons fresh orange juice (or concentrate defrosted)
  • 2 tablespoons fresh lemon juice
  • 1/2 cup chicken broth
  • 3 tablespoons splenda granulated (or sugar if you wish)
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon butter
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup almonds, sliced and toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425f degrees.

  • Step 2: Place chicken breasts on an ungreased baking sheet; brush with one tablespoon of the orange juice; bake in the oven for 15 to 20 minutes or until cooked though.

  • Step 3: Place remaining orange juice, lemon juice and chicken broth in a small saucepan. Blend together splenda granulated and cornstarch in a small bowl; stir constarch mixture into broth; heat over medium high heat and simmer 8 to 10 minutes or until the sauce starts to thicken slightly; remove from heat. Whisk butter into sauce; add chives and parsley; Pour sauce over chicken breasts. Sprinkle almonds over breasts and serve.

We hope you enjoy this recipe!

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