Ingredients
- 4 medium red bell peppers, cored and cut into strips
- 4 medium green bell peppers, cored and cut into strips
- 2 tablespoons oil (olive oil)
- 3 to 6 garlic cloves, sliced
- 1 medium yellow onion, peeled and sliced
- 1 to 3 teaspoons dried oregano (not powder)
- 1 to 3 teaspoons dried rosemary (not powder)
- 1/3 cup dry red wine (or white wine if you don't want to discolor it)
- Salt & freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped
How to Make
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Step 1: Heat oil in large frying pan and add the onion and garlic. Saute a few minutes until the onion begins to collapse.
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Step 2: Add the bell peppers, oregano, and rosemary, and saute 5 minutes.
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Step 3: Add the wine and continue cooking until the peppers are tender.
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Step 4: Add salt and pepper to taste and parsley and toss together.
We hope you enjoy this recipe!
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