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Grilled Swordfish with Mango Salsa

Here's how you make Grilled Swordfish with Mango Salsa
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  • Servings: 3
  • Prep: 45m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • FOR THE SALSA
  • 1 1/2 cups mango, diced
  • 1/2 cup red bell pepper, diced
  • 1/8 cup onion (red onion, minced)
  • 1/4 cup chopped scallion
  • 1 habanero pepper (fresh, or jalapeno pepper, seeded and chopped, jalapenos are less spicy but still hot, so use half of one or less if you like it milder)
  • 1 1/2 tablespoons fresh lime juice
  • FOR FISH
  • 1 pound swordfish steaks, trimmed
  • Salt & freshly ground black pepper
  • Extra virgin olive oil
  • Freshly squeezed lime juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together salsa ingredients and chill.

  • Step 2: Season swordfish steaks with salt and pepper.

  • Step 3: Coat grill rack with cooking oil spray before heating; prepare grill.

  • Step 4: Make basting mixture of equal parts olive oil and freshly squeezed lime juice.

  • Step 5: Grill swordfish over medium-hot coals (350-400 degrees) for approximately 6-8 minutes per side, according to the thickness of the fish, or until fish flakes easily.

  • Step 6: Baste frequently with oil/lime mixture.

  • Step 7: Serve swordfish topped with mango salsa, or as a condiment.

We hope you enjoy this recipe!

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