Step 1: Place the shredded carrots in a large bowl.
Step 2: In a small bowl, whisk the lemon juice, mustard, and olive oil together until the dressing is completely blended.
Step 3: Stir the dressing into carrots
Step 4: Season with salt and pepper.
Step 5: Toss in the mango then chill it for 30 minutes before serving.
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