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Parmesan Soft Scrambled Eggs

Here's how you make Parmesan Soft Scrambled Eggs
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  • Servings: 3
  • Prep: 5m
  • Cook: 8-10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 large eggs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup chopped yellow onion
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped tomato
  • 1/4 cup grated parmesan cheese (or shredded or flaked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a frypan with the veggie spray and heat to medium high. Add the onion and red pepper; saute until onion is soft, about 3 or 4 minutes.

  • Step 2: In the meatime, break the eggs into a deep dish, whisk until well mixed; add the chopped tomato, parmesan cheese, garlic salt and freshly ground pepper; whisk until well combined. Pour the egg mixture over the onion/sweet pepper, stir and turn over as the eggs thicken until softly textured, 5 or 6 minutes; remove from heat and serve immediately. They will continue to cook as they cool.

Tips & Variations

Don't forget the following tips and variations.
  • Vegetable spray

We hope you enjoy this recipe!

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