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Cauliflower Curry

Here's how you make Cauliflower Curry
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  • Servings: 4-5
  • Prep: 15m
  • Cook: 55m
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • 1 tablespoon gingerroot (puree)
  • 3 pounds cauliflower (one large head)
  • 1/2 teaspoon ground turmeric
  • 1 whole green chilie pepper (sliced crosswise into thin slices, optional or 1/4 teaspoon red chili powder, optional)
  • 1 cup chopped fresh cilantro (firmly packed)
  • 1 1/4 teaspoons ground cumin
  • 2 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons garam masala
  • 1 tablespoon lemon juice
  • Salt (optional or salt substitute)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the cauliflower into tiny florets.

  • Step 2: In a large skillet over medium heat, stir-fry ginger puree and turmeric for 2 minutes, adding a few drops of water if mixture begins to stick.

  • Step 3: Add chili, and/or red chili powder, and cilantro, stir-frying an additional 2 minutes.

  • Step 4: Add cauliflower and cook for 5 minutes, adding a teaspoon of water if mixture starts to dry.

  • Step 5: Add remaining ingredients and 4 tablespoons water.

  • Step 6: Stir for 3-4 minutes, then reduce heat, cover pan, and cook, stirring occasionally, for 40 minutes more or until cauliflower is fork-tender.

We hope you enjoy this recipe!

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