Classic Bacon Wrapped Pineapple

Step 1: Pineapple Bites ... Add 1 pineapple chunk to the cut bacon slice and roll. The bacon should wrap around just enough to cover the pineapple 1 time. You don't want the bacon overlapping. Secure with a toothpick. It is seriously that easy.

Step 2: Lay the pineapple bites on a baking rack on top of a sheet pan lined with foil for easy clean up. This is important, so the bacon cooks on all sides. Don't skip this step.

Step 3: Broil ... I use the second shelf down so they don't burn. Broil 5-8 minutes until the bacon is crisp on the first side. Then, remove from the oven, and flip the pineapple bites over. Continue to cook another 5-8 minutes until golden brown; and, the bacon is crisp. Transfer to a plate lined with a paper towel to drain for just a minute; then, move to the serving platter.

Step 4: I prefer to use the grill, or even a grill pan inside would work very well. But, that is just another option for cooking them.

Step 5: Serve ... Plate and serve. They are that easy! Crunchy, Sweet, and Salty all in one - delicious. Classic, but still good. ENJOY!