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Vegan Sandwich or Wrap Filling

Here's how you make Vegan Sandwich or Wrap Filling
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  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) garbanzo beans (no-salt-added garbanzo beans, rinsed and drained)
  • 1/2 whole red apple (cored and finely chopped)
  • 1 small celery rib, finely diced
  • 1/4 cup pecans, chopped
  • 2 tablespoons dill relish
  • 3 tablespoons red onion, finely chopped
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon kelp granules (organic, or 1/4 teaspoon sea salt)
  • Fresh ground black pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pulse the garbanzo beans in the bowl of a food processor until coarsely chopped; transfer to a medium bowl.

  • Step 2: Add apple, celery, pecans, relish, red onion, dill, lemon juice and kelp granules. Stir until well combined.

  • Step 3: Season with pepper.

  • Step 4: Chill until ready to serve.

We hope you enjoy this recipe!

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