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Smoked Sausage,Pierogies, & Green Beans

Here's how you make Smoked Sausage,Pierogies, & Green Beans
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  • Servings: 2
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 to 3 tablespoons vegetable oil
  • 1 cup thinly sliced sweet onion
  • 14 ounces smoked sausage (cut into 1/8 to 1/4th. inch slices)
  • 1/2 to 1 teaspoon garlic powder, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 can (14.5 ounce) green beans, do not drain
  • 3/4 cup water
  • 6 frozen pierogi, slightly thawed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large frying pan,heat oil over medium heat until hot but not smoking.

  • Step 2: Add onions, stirring occasionally until slightly softened.

  • Step 3: Place smoked sausage in with onion,and cook until slightly browned.

  • Step 4: Sprinkle garlic powder and pepper over meat/onion mixture, stir well to combine seasonings.

  • Step 5: Add green beans and water,turn heat to low,cover and simmer for 30 minutes.

  • Step 6: Place pierogi on top of green beans and meat and this point you might need a bit more water to steam the pierogi properly.

  • Step 7: Recover and simmer until pierogi are done.

We hope you enjoy this recipe!

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